by dougmacweb | Feb 15, 2024 | Meat and Poultry, Processing and Manufacturing, Sustainability
The meat industry is making a big shift toward sustainable meat processing, with its water footprint as one of the movement’s main focuses. It currently takes about 1,847 gallons of water to produce one pound of ground beef. This is not only an environmental concern,...
by dougmacweb | Nov 21, 2022 | Meat and Poultry
Here are four compliance steps to ensure you’re producing safe poultry this holiday season./PEXELS Over 46 million turkeys are eaten every Thanksgiving, according to the USDA. The CDC also estimates that one in six Americans will get sick with a foodborne...
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